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Monday, February 12, 2018. How simple the basic principles are! Bringing steak to room temperature an hour before cooking ensures optimal heat penetration to the middle. A generous rub of salt, pepper, and olive oil will suffice. Turning the steak every minute promotes an even sear. 4 Resting matters the most. Letting the steak sit for five minutes, plus half the cook-time, lets it finish cooking properly after being removed from the heat.

KitchenLab is a Chicago based interiors firm specializing in kitchens and baths the rooms that so often start as the focal point for many of the projects we design and manage. We create a link for our clients between the design process and the construction process which is often missing and we offer tailored interior design services for adjacent rooms or whole houses depending on the scope of the project. Design by Amplitude Design, Inc.